Black Soybean Hull Anthocyanin

Black Soybean Hull Anthocyanin

Black Soybean Hull Extract 1%-70% anthocyanin / Black soybean extract

Latin Name: Glycinemax(L.)merr

Active Ingredient: Anthocyanin

Test Method: UV or HPLC

Appearance: Light purple red to dark purple red powder; Slightly special flavor.

Specification: Anthocyanins 1%---70%

Solubility: Soluble in water

Sieve Analysis: 100mesh

Extraction Solvent: Ethanol &Water

Total Plate Count: <1000cfu/g

Yeast and Mold: <25cfu/g

Staphylococcus aureus:Negative

Storage: Store in cool and dry place; Away from strong sunlight,heat and moisture.

Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.

Functions:

Please contact Penny through penny at lgberry dot com.



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