100% Natural Textured Soya Protein (NON-GMO soybean)

100% Natural Textured Soya Protein (NON-GMO soybean) 

 

1000 Kilogram/Kilograms

Supply Ability:500 Ton/Tons per Year

Payment Terms:L/C,D/P,T/T,Western Union,MoneyGram,paypal

 

Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.

Application:

Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Main kinds:

Textured soy protein can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer requirement.

Color: yellowish, beef color and brown 

Size: granule, chunk and flakes. 

If special requirements, factory can satisfy it from customers. 

Specifications

Protein(N*6.25 ,dry base): NLT 50% 

Moisture: NMT 10.0% 

Ash: NMT 7.0% 

Fat: NMT 1.0% 

Total plate count: NMT 50000cfu/g

E.coli: negative

Salmonella: negative

Storage:

The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23°C and a relative humidity of ≤60°C)  

Shelf life:

Within 12 months shelf life under above storage situation.

Package:

Sample order: 1kg/bag packed in an food plastic bag.

Bulk order:



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