China Manufacturer 100% Natural Organic High Quality Instant Green Tea Powder/Instant Black Tea Powder Instant Tea Powder
WhatIsGreenTea?
Blacktea exhibit stronger antioxidant protection for human body than vitamin C and
vitamin E. Scavenging effect of lipid freeradicals (one antioxidant property) of
polyphenols in green tea extracts can be clearly observed in experiments. The ability of
GTP in green tea extracts to eliminate lipid derived free radicals is noticeably stronger
(almost 50 times) than that of ginkgo biloba extracts. Further investigations indicate that
the boosting level of superoxide dismutase (SOD) and glutathione dismutase (GSHPx)
may account for the inhibitory effect of GTC against lipid oxidation (rancidification). It
should be mentioned that from the antioxidant perspective, green tea extracts are,
generally speaking, more effective than black tea extracts due to the better preservation
of catechins.
What isInstant Green/Black Tea Powder?
Matcha, the most famous, and commonly-drank tea in Japan, is a finely powdered green
tea. Matcha originates from China Tang Dynasty (618-907), and were the only tribute of
drinking tea in Tang & Song Dynasties (960-1279) in China. At that period, the preparation
of Matcha is more complicated, and has more steps than the current Japanese Matcha
ceremony. Then in Ming Dynasty, the Emperor, Zhu Yuanzhang banned the
production of cake teas, and encourage the loose leaves tea for his personal reason(this
mostly connected to his humble origin). Hence, from then on, loose leaves tea has been
popular in China till now.
PreparingTea powderis a very simple.You only need to prepare a Matcha bowl, bamboo
whisk.
So first, you just need to put a tablespoon of Matcha into the bowl;Next, pour in about
150ml 60degree hot water into the bowl, and whisk the matcha in the water till they are
mixed together. So now you can drink it. Or you can also add some honey, other flavors
into it, and enjoy both Match and other flavors tastes.Enjoy the freshness of Matcha.
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