Apple Pectin
Specification:65%
Other names: Pectenotoxin 1, 18-carboxy-18-de(hydroxymethyl).
Standard:GB25533,FCC,EUand FAO
CAS No.:
Appreance:White to light brown powder
Origin: China
Shelf life: Two years
Storage Method: Sealed storage in dark, cool, dry place
Packing: 20kg/Drum or Bag
Benefits:
1.May promote intestinal health
2.May aid in weight loss
3.Can control blood sugar
Other supplier products
|
|
Choline Bitartrate |
Specification:97.0% Other names:Choline hydrogen tartrate; Cholinebitartrate; 2-Hydroxy-N,N,N-trimethylethanaminium (2R,3R)-3-Carboxy-2,3-Dihydroxy... |
|
|
L-Tryptophan |
Specification: 98.5%~101.5% by HPLC Other names:L-Tryptophane; L-Tryptohan; 2,4,5,6-Tetrachloropyrimidine;(S)-2-Amino-3-(3-indolyl)propionic acid; ... |
|
|
Sucralose |
Specification:98~102% Other names:Disodium hydrogen phosphate; Sodium phosphate,dibasic; Disodium hydrogen phosphate,edible; Disodium orthophosphat... |
|
|
Berberine HCL 97% |
Specification: 97% by Titration Latin Name: Phellodendri chinensis Part Used:Bark Appreance: Yellow crystalline powder Extract Solvent:Ethanol&... |
|
|
Magnesium Oxide |
Specification:96.0% - 100.5% HPLC Other names:Magnesium oxide light; Magnesiumoxideheavy; Magnesiumoxidemeshwhitepowder; Magnesiumoxidefusedcrystal... |
供应产品
Same products
|
|
Plant extraction, beer brewing equipment |
卖方: 顺成 |
Shuncheng Technology specializes in the development,production,design,manufacturing,and installat... |
|
|
Plant extraction, beer brewing equipment |
卖方: 顺成 |
Shuncheng Technology specializes in the development,production,design,manufacturing,and installat... |
|
|
100%纯有机甜杏仁油生产销售 |
卖方: 陕西广汇春霖农业发展有限公司 |
产品介绍
纯杏仁油是自然界最好的保湿剂之一。我们的杏仁油是100%纯的，没有添加任何东西，这使得它具有低过敏性，是改善头发和皮肤健康的理想选择。
杏仁油天然富含维生素E，维生素E是皮... |
|
|
PRODUCTS |
卖方: Chengdu Kindarco Biotech Co., Ltd |
Sophora japonica flowerextract can be used to treat chronic bronchitis, which has anti-inflammato... |
|
|
Rutin CAS No.153-18-4 |
卖方: Chengdu Kindarco Biotech Co., Ltd |
Product name
Rutin Trihydrate
Rutin Herbal Source
Sophora Japonica L.
... |
