Carboxy Methylated Cellulose
Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other's effect and reduce the cost.
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Carboxy Methylated Cellulose |
Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even ... |
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Ascorbyl Palmitate |
Synonyms: L-Ascorbic Acid Palmitate
CAS No.: 137-66-6
Molecular formula: C22H38O7
Molecular weight: 414.5
Application: Ascorbyl palmitate is a fat-... |
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Isolated soy protein |
Recommended Application Method 1, Put Isolated soy protein into the ingredients at ratio of 3%-4% and chop together; 2, Chop Isolated soy protein i... |
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Calcium Lactate |
Uses: Calcium Lactate is an optimal nutritional supplement. In medicine, calcium lactate is most commonly used as an antacid and also to treat calc... |
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Ascorbic Acid |
Uses: Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives.
Its main functions are reflected in following ... |
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