Food freeze dryer
With the continuous development of the economy, convenient and fast, nutritious food has become the pursuit of people. The traditional method of eating bird's nest must be carried out by picking, washing, foaming, and adding a few hours of stewing, which is time-consuming and labor-intensive! Adding ready-to-eat bird's nest on the market, low content, food additives and other unclear factors are all wise choices.
The emergence and wide application of have produced convenient bird's nest health foods such as stewed bird's nest and instant bird's nest. That is to say, the practice of stewing bird's nest, the production process is mainly based on the original ecological pollution-free hairy yan, picking hair and cleaning, then vacuum freezing and drying through the food freeze dryer, the whole process is non-polluting, no addition, no bleaching, thus Maintain the natural nutrients of bird's nest. In this way, the bird's nest after freeze-drying is free from foaming and hair-free cleaning. It can be directly added with water and stewed.
If you have the needs of freeze dryers, freeze dryers, etc., you need to know the quotation, Please go to to find the or : info@ Bjsyhx.com.cn Contact us, we will contact you in the first time.
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Processing principle of freeze dryer |
Processing principle of freeze dryer
technology, referred to as lyophilization, water vapour sublimation in a vacuum environment, low temperature... |
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LGJ-18 standard type vacuum freeze dryer |
The sales volume of vacuum freeze dryers generally has the influence of production, demand, quality and other factors. These factors have a relat... |
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LGJ-10FD Standard Type Experimental Freeze Dryer |
Freezing and drying process of are finished in the same place (patented product). It changes the cumbersome operation of the drying process in t... |
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LGJ-18 multi manifold top press trype freeze dryer |
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LGJ-12 top-press type |
Thisfreezedryeriswidelyusedinmedicine,pharmacy,biologyresearch,chemicalindustryandfoodproduction,etc.Afterthefreezedryingprocess,along term preserv... |
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