CMC 9FM100
CMC can keep the lactoprotein from coagulating and preci-pitating in sour milk and helps milk even suspend and disperse,Website:, keep the stability of the food quality, prolong the period of food quality .Used in ice-cream,it helps control ice crystal size, resist melting, shape, improve the texture;Used in the instant noodle,it can increase the tenacity and boil-resistance of the noodles. Advantages: dissolving fastly,well liquidity,molecule scattering evenly,finely distributed molecular weight,well acid-resistance,well salt-resistance,more transparent,less free-fiber,less gelatin.
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This CMC can be Partial instead of sodium alginate in textile printing for cotton fabirc.It have more better Mobility in textile printing progress ... |
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In paper industry,Website:, CMC is used for paper coating. It is useful for the dispersing and flowing of the pigments, enhancing the finish and sm... |
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Food grade CMC can be used as thickener,Website:, expanding agent,stabilizer and so on, which could replace the role of gelatin, agar, sodium algin... |
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It is widely used for making up water-based mud (drilling fluid) in oil drilling engineering. It can control the water loss in drilling process and... |
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The balanced properties of cellulose ensure good viscosity-stability of the paste and favourable rheological properties.
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