Beverage Pea Protein

Pea Protein 80%Protein(Nx6.25)≥80 %Crude Fiber   ≤ 1 %Moisture≤10%Ash≤ 8 %Fats   ≤ 8%PH  6.0-8.0As≤0.5  mg/kgPb≤0.5  mg/kgCd≤0.5  mg/kgNa≤0.5 mg/kMicrobiologyTotal plate Counts≤ 30,Website:http://www.ytlsht.com,000 cfg/gTotal Coliforms≤ 30 MPN/100gYeasts≤ 50 cfu/gMolds≤ 50 cfu/gSpeciality:  non-GMO,allergen-free  No cholesterol, low fat.  High-lysine  Soy alternatives  High nutrition and functionalities  Good soluble capacity  Gluten-free  Good dispersity  Physical and chemical date based on 100g dry matter.  Salmonella Negative  Escherichia Coli Negative  Pathogenic Bactertia Negative  Package and delivery  Packed in food grade woven bags with inner plastic film in 20kg.  elivery: Within two weeks Storage:  Keep it at dry and well ventilated place, under normal temperature.


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