Factory direct sell high quality 3-Phenylpropanal CAS 104-53-0
English name : 3-Phenylpropanal
Other names: 3-Phenylpropylaldehyde, 3-Phenylpropionaldehyde, 3-Phenylpropanal，dihydrocinnamaldehyde3-Phenylpropyl aldehydeCAS No.：104-53-0 Molecular formula：C9H10O Molecular weight：134.175 Molar mass: 134.073166 Melting point：-42 °C Boiling point：97-98 °C12 mm Hg(lit.) Flash point：95.0±0.0 °C Properties : Transparent colorless transparent liquidPurity : 99% Packaging : 25kg plastic drum Storage method:
- Store in a cool, ventilated warehouse. Keep away from fire and heat sources. Keep container tightly closed. It should be stored separately from oxidants, strong alkalis, and air. Use explosion-proof lighting and ventilation facilities. Prohibited 2. Use spark-prone machinery and tools. The storage area should be equipped with spill emergency treatment equipment and suitable containment materials. 3. Storage temperature 4ºC Usage ：1: It is widely used in the preparation of various floral fragrances, especially lilac, jasmine and rose fragrances.2: GB 2760-1996 stipulates that it is a permitted food flavor. It is mainly used to prepare grape, cherry, peach, almond, and spice flavors.3: It can be used in small amounts for hyacinth, carnation, lily of the valley, lilac, rabbit ear flower, ylang ylang, rose, jasmine, sweet bean flower, sunflower, yarrow, new yarrow, etc. Aroma efficacy. Can also be used in Xiangwei, Laurel, Spice, Tobacco. It can also be used as flavor in almond, berry, grape, cherry, peach, plum, cinnamon and other flavors.4: It is widely used in the preparation of various floral fragrances, especially lilac, jasmine and rose fragrances.
Key words:3-Phenylpropanal, 3-Phenylpropylaldehyde, 3-Phenylpropionaldehyde, 3-Phenylpropanal, dihydrocinnamaldehyde, spice flavors, Aroma efficacy
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