D-isoascorbic Acid
D-isoascorbic acid (isoascorbic acid, D-araboascorbic acid, (D-)erythroascorbic acid) is a stereoisomer of ascorbic acid (vitamin C), A reaction between methyl 2-keto-D-gluconate and sodium methoxide synthesize it. It's also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. , and is widely used as an antioxidant in processed foods.
Effects of a wide variety of antioxidants and related compounds on the stability of betanine were measured in air‐saturated solutions at 40°C pH 5.0. No phenolic or sulfur‐containing antioxidant was effective in stabilizing the pigment. Ascorbic and isoascorbic acids had similar effects in improving betanine stability in a citrate buffer. When citric acid was combined with ascorbic acid, the antioxidant effect was no greater than when ascorbic acid was used alone.
Specification of D-isoascorbic acid
Product name |
D-isoascorbic acid |
CAS No |
89-65-6 |
EINECS NO |
201-928-0 |
Molecular Formula |
C6H8O6 |
Molecular weight |
|
Melting point |
164 to 172°C |
Keyword |
D-isoascorbic acid |
Packing |
25kg/ctn 22mt/fcl w/o pallet |
Description |
Whiteorslightyellowcrystalsorpowder |
Loss on Drying |
≦0.4% |
Aassy(HPLC) |
99%-100.5% |
country of origin |
China |
usage |
Animal Pharmaceuticals |
Other names |
Erythorbic acid |
Brand name |
jinma |
CAS 89656
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LIANYUNGANG JM BIOSCIENCECO., LTD.
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