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Ziboxan® F200

Gums can be applied to a wide variety of fields, from the bakery, personal care, medical to industrial use. As one of the most professional xanthan gum manufacturers, Deosenprovides Ziboxan® Xanthan gum in the following fields. Click on the image to view more about each field.

Ziboxan® F200Ziboxan F200is a fine powder xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, its solutions are neutral, suitable for use in food and food preparations as a stabilizer, thickener, or emulsifier.

Specifications of Ziboxan®F200

SPECIFICATION

Properties

Specifications

Appearance

cream colored powder

Viscosity (1% solution in 1% KCL)

1200-1600cp

pH (1% solution)

Loss on Drying

Ash

Particle size

100% through 80mesh(180μm)

V1/V2

Nitrogen

Ethanol or Isopropanol

Pyruvic acid

Heavy metal

Lead*

Arsenic

Microbiological

Total plate count

not more than 2000cfu/g

Yeast/mould

not more than 100cfu/g

absent/25g

Salmonella *

absent/25g

Details of Ziboxan® F200

*: Type test parameters of Ziboxan® F200 are tested twice a year by the third-party lab.

PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.

STORE: Sealed and stored in cool, dry conditions.

SHELF LIFE: 24 months in the above store conditions.

QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® F200 production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.

CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified, REGULATORY COMPLIANCE: FCC, E415


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