In functional foods and health supplements
Inositol is a core active ingredient in functional foods and health supplements. As a special vitamin‑like substance, it regulates human glucose and lipid metabolism, enhances insulin sensitivity, and reduces fat accumulation in the liver. It also effectively balances endocrine function, improves reproductive health, and participates in nerve signal transduction to relieve sub-health symptoms such as emotional tension and poor sleep. With high safety, mild activity and excellent formula compatibility, inositol can be compounded with vitamins, amino acids and plant extracts. It is widely developed into targeted health products for metabolic regulation, ovarian care, liver protection and mental soothing, meeting the diversified health demands of modern people.
Other supplier products
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DL-methionine |
The chemical stability of DL-methionine is affected by factors such as pH, temperature, light, and oxidants, which directly determine its storage c... |
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DL-Alanine |
DL-Alanine is an α-amino acid that participates in human energy metabolism (via the glucose-alanine cycle, which helps remove excess ammonia ... |
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L-tryptophan |
In food, L-tryptophan serves as a critical nutrient with two primary roles: Protein synthesis: As one of the 20 amino acids used to build proteins,... |
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L-Threonine |
L-Threonine Improves Food Texture and Functionality Dough Conditioner in Baking: Enhances gluten network formation, improving dough elasticity and ... |
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DL-Alanine Powder |
DL-Alanine is a low-risk material for microbial growth (due to its amino acid nature, it is not a preferred nutrient for most spoilage microbes und... |
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