Agar Powder

Agar Powder

1 Description

CAS No.: 9002-18-0
EINECS: 232-658-1 FEMA No.: E406
MF: (C12H18O9)n
Assay: 99%
Appearance: white powder
Usage: It is widely used in ice cream, juice, jellies, cake, canned food, ham and beverage as emulsifier, stabilizer and thickener.
Package: 25kg/drum or as requests

2 Specification

Grade: Pharmaceutical, Edible
Form: Powder, strip
Standard: BP, FCCIV
Certificate: HACCP, ISO
Main market: America, Asia, EU

3 Application

Agar-agar has wide application in food, pharmacy, daily chemistry and biochemistry. Mainly used in Substitute for gelatin, isinglass, etc. In making emulsions including photographic, gels in cosmetics, And as thickening agent in foods esp. Confectionaries and dairy products;
In meat canning; In production of medicinal encapsulations and ointments;
As dental impression mold base;
As corrosion inhibitor; Sizing for silks and paper;
In the dyeing and printing of fabrics and textiles;
In adhesives. In nutrient media for bacterial cultures.

For more details, please feel free to contact with me.
Contact me:
:steroidsupplier
QQ:2355935193
Tel: +86-18872220654, +86-027-50756244
I am Mary
I have steroids and peptides and other pharmaceutical intermediates, mainly to make:
Cardiovascular Drugs
Anti-tumor Drugs
Anti-infection Drugs
Antibiotics
Anaesthesia
Veterinary drugs



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