CAS No.: 56038-13-2
EINECS: 259-952-2
MF: C12H19Cl3O8 MW: 397.64
Appearance: white to off white, crystalline powder.
Usage: It can be used in pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yogurts, ice cream
Package: 25kg/ drum
Storage: kept in the clear and dry storage shed.
Precautions for safe handling
Provide appropriate exhaust ventilation at places where dust is formed.Normal measures for preventive fire protection.
Conditions for safe storage, including any incompatibilities
Store in cool place. Keep container tightly closed in a dry and well-ventilated place.
Specific end use(s)
Apart from the uses mentioned in section 1.2 no other specific uses are stipulated.
Sucralose sweeteners can be used in the table, the maximum amount of 0.05 g/bag, piece; Frozen drinks (03.04 except eating ice), canned fruit, canned pickled vegetables, grains, baked goods, used in juice beverages, compound seasoning (taste), dispensing wine, sauce and paste products, vinegar, soy sauce, the maximum amount of 0.25 g/kg; Modulation used for milk, fermented milk flavor, processing of edible fungi and algae, the maximum amount of 0.3 g/kg; Used to spice sauce (e.g., mustard, green mustard sauce), the maximum amount of 0.4 g/kg; Used in jam, jelly food, the maximum amount of 0.45 g/kg; Used in extraction, the maximum amount of 0.65 g/kg; Used in powder and modulation cream powder, the maximum amount of 1 g/kg; Used in mayonnaise, salad dressing, the maximum amount of 1.25 g/kg; Used in, candied fruit, candy, the maximum amount of 1.5 g/kg.

Compared with other sweeteners, it also has many incomparable superior properties:
1. High sweetness and is approximately 600 times as sweet as sucrose.
2. Pure taste with no peculiar smell or bitter taste, almost overlapping with sucrose in sweet characteristic curve, which is incomparable by any other sweetener.
3. Absolutely safe without any question in safety toxicology.
4. The energy value is 0, which won't cause obesity and is available for consumption by people with diabetes, patients of heart and blood-vessel disease and the senior people.
5. It won't cause fluctuation of blood sugar, which is available for people with diabetes.
6. It won't cause dental cavities, which is favorable to teeth health.
7. It has the excellent solubility and stability so as to sweeten from acid to neutral foods, and has very extensive scope of applications: Diluted effect on sour and salty taste; Covering effect on such unfavorable tastes as acerbity, bitter and wine and synergistic effect on spicy and milk flavor.
Therefore, this product is the most ideal powerful sweetener, available for consumption by children, adolescents and youth, middle-aged and elderly people as well as all kinds of patients, without any question in nutrition.
Sucralose was first approved for use in Canada in 1991 and in mainland China in July 1, 1997 and on March 21, 1998, Food and Drug Administration (FDA) approved Sucralose as food additives.
Storage: dry and cool place


至: Wuhan Hezhong Bio-Chemical Manufature Co.,Ltd
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