Vanillin

Vanillin
CAS No.:121-33-5
MF: C8H8O3
MW: 152.14
Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.
Application: It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and cosmetics as fragrance fixative and additive. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Package: 25kg /drum
Storage: Kept in a light-proof, well-closed ,dry and cool place
Usage: Vanillin is one of the important food spices, with vanilla fragrance and strong milky aroma, an important and indispensable raw material in food additive industry. Used in the fragrance industry, in perfumes. Widely used in food, chocolate, ice cream, drinks and daily-use cosmetics as aroma enhancer and stabilizer.
In the pharmaceutical industry, it works as intermediates, synthesize levodopa (3-hydroxy tyrosine), methyldopa, veratraldehyde, synergistic TMP and etc.
And it is alson the main raw materials of synthetic vanillin modified chitosan (VCG) - waste water treatment agen.
Besides, vanillin also applied in feed additives and electroplating brightening agent and etc.



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