Propylene glycol alginate

Propylene glycol alginate
CAS No.: 9005-37-2
MF: C3H8O2·x
Appearance: White or yellowish powder
Applications: used in acid foods and acid mild drinks as thickening agent, emulsifier and stabilizer
Package: 25kgs/bag or do as your requirements

Property:
Propylene Glycol Alginate is a natural polysaccharide extracted from brown seaweed and other seaweed. It is white or yellow-white fine powder. It is odorless or a little smells like aromatic hydrocarbon. Propylene Glycol Alginate can not be dissolved in ethanol but when dissolved in water, it form into gel solution.

Use:
Propylene Glycol Alginate is widely used in food industry because of following special properties:

1. Hydrophilic Ability
Propylene Glycol Alginate can be dissolved in water and form thickness solution easily and widely used in food industry as thickener, emulsifier and stabilizer.

2. Acid Resistance
Propylene Glycol Alginate can exist in acid( pH value: 3 to 5) stably and used in fruit juice and lactic acid drinks.

3. Emulsifying and Foaming Ability
Propylene Glycol Alginate is good at Emulsifying and foaming and widely used in yogurt, flavouring and beer( as foam stabilizer).



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