丁香罗勒油

100% Pure Natural Basil oil,Eugenol type,Plant fragrance Essential Oil,Oleum Ocimi Gratissimi,CAS 8015-73-4

 

 

1.              Product Basil oil
2. CAS 8015-73-4
3. Specific Gravity at 15°C 0.995-1.042
4. Refractive index 1.526-1.532
5. Optical Rotation -12.7°~ -14.1°
6. Package 25~200 kg/drum
7. Item No HQ-011
8. Solubility easy soluble in alcohol, but nearly nosoluble in water

 

Other Detail

Product Name: Basil Oil
Botanical Name: Ocimum Gratissimum 

Origin: China

Mode of Extraction: Steam Distillation
Appearance: light yellow to red brown liquid, clear transparent liquid
Organoleptic properties: similar with clove aroma
Basil originally from India is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Northeast Asian cuisine of Taiwan and the Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia, and Laos. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

Use: This oil is used for medicinal, perfumery and industrial purposes, it can cure Zostrix, antiseptic, dental caries. 

Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.

 



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