Red Cabbage

Product Name: Red Cabbage

Ingredient Description: Extract from the leaves of Brassica Oleracea var.acapitala

Appearance: Red purple powder

Physicochemical Property:

Soluble in water, aqueous ethanol, propylene glycol, acetic acid, insoluble in oil, ether, absolute acetone

Typical Application:

Used in beverages, ice-cream, confectionaries, fruit sauce, jam, jelly, candy, cake, integrated alcoholic beverages,etc

Storage:

Store in tightly closed containers out of direct heat and light in a cool and dry place

Shelf life:

It is available within 24 months under normal unopened condition

Packing: 15 kg, 20 kg/ Cardboard Drum

Color Value:

E (1%, 1cm, 525-535nm) : NLT50

Microbe:

Total Plate Count: NMT1000cfu/g

Pathogenic Bacteria: Negative

Heavy Metals:

Arsenic(As): NMT2mg/kg

Plumbum(Pb): NMT2mg/kg



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