Chemical-Modified Soy Lecithin (Acylation and hydroxylation lecithin)

Description: Chemical-Modified soy lecithin and other phosphoaminolipids
(MA: Acylation;   MH: hydroxylation;   DM: Acy. & Hyd. Double modified)

Package: 1000kg/drum or 200kg/drum
Shelf: 18 months under the condition of 15-35ºC from production date.
Storage: keep in a dry, clean and close place, and avoid to excessive exposure light, moisture and air.



在线询价

至: Guangzhou Hisoya Biological Science&Technology Co.,Ltd
Your E-mail:
消息正文:


Send to other suppliers

Other supplier products

Original Color Soya Lecithin
Original Color Soya Lecithin
Starch Sodium Octenyl Succinate (SSOS) or Purity Gum (PG)
Starch Sodium Octenyl Succinate (SSOS) or Purity Gum (PG)
Soy lecihin
Soy lecihin
Powder Soy Lecithin
Powder Soy Lecithin
Sunflower (SF) Lecithin and Other Phosphoaminolipids
Sunflower (SF) Lecithin and Other Phosphoaminolipids
供应产品

Same products

Preservatives (No Benzoate and Sorbate)
Preservatives (No Benzoate and Sorbate) 卖方: Thai Foods Product International Co.,Ltd
Food Ingredient Sodium Carboxymethyl Cellulose
Food Ingredient Sodium Carboxymethyl Cellulose 卖方: Jining Fortune Biotech Co.,Ltd
sodium carboxy methyl cellulose
sodium carboxy methyl cellulose 卖方: Jining Fortune Biotech Co.,Ltd
Carboxymethyl cellulose
Carboxymethyl cellulose 卖方: Jining Fortune Biotech Co.,Ltd
XANTHAN GUM 卖方: Marine Hydrocolloids