Nisin Powder
Limited Water Solubility:
Nisin is poorly soluble in water at neutral pH but dissolves more readily in acidic solutions (pH < 5) due to protonation of its amino groups.
Solubility can be enhanced by using organic solvents (e.g., ethanol) or acid - adjusted water.
Practical Implications:
Requires proper formulation (e.g., acidification or solvent assistance) to ensure uniform distribution in food matrices.
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Antibacterial Activity of NisinSpectrum of Action:Primarily effective against gram - positive bacteria (e.g., Staphylococcus aureus, Clostridium bo... |
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In recent years, global consumers have increasingly preferred "clean label" foods—products with simple, natural ingredient lists and no artif... |
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Thermal StabilityHeat Resistance in Acidic Media:Retains activity after pasteurization (70–90°C) or even UHT processing (135–150&de... |
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Application in Beverages: Controlling Heat-Resistant Spores and Microbial GrowthBeverages (e.g., fruit juices, beer, functional drinks) face risks ... |
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