Nisin Powder
Compatibility with Food Processing
Synergy with Other Preservatives:
Works well in combination with other antimicrobials (e.g., lactic acid, EDTA, lysozyme) or preservation methods (e.g., refrigeration, modified atmosphere packaging) to broaden the spectrum of action.
No Impact on Sensory Properties:
Does not alter the taste, color, or texture of foods when used at recommended doses, making it ideal for minimally processed products.
Other supplier products
|
|
Nisin Raw Material |
To maximize nisin’s efficacy in food products, several factors must be considered during formulation and processing:
Dosage: The recommende... |
|
|
Nisin |
Due to nisin's antibacterial activity against drug-resistant gram-positive bacteria (e.g., methicillin-resistant Staphylococcus aureus, MRSA), nisi... |
|
|
Market quotation |
To ensure the quality, stability and effectiveness of natamycin, it must be stored strictly in accordance with appropriate conditions. The followin... |
|
|
Nisin 500g/1Kg/25Kg |
Nisin, also known as lactococcin or transliterated as "Nisin," is a widely used natural antimicrobial peptide. Below is a detailed product introduc... |
|
|
Natamycin |
Natamycin is a polyene macrolide antifungal compound produced by the fermentation of Streptomyces.In 1955, Struyk et al. isolated this substance fr... |
供应产品
Same products