Glycyl-glycyl-glycine

Glycyl-glycyl-glycine, also known as triglycine, is a tripeptide composed of three glycine molecules linked by peptide bonds. Its usage features are as follows:
Good solubility: At 25℃, its solubility in water is 13.4g/100ml. It is readily soluble in hot water, slightly soluble in ethanol, and insoluble in ether. This solubility enables it to disperse well and function effectively in aqueous systems.
Structural flexibility: The side chain of glycine consists of only one hydrogen atom, which endows the triglycine structure with high flexibility and adaptability. It is often used as a flexible peptide chain connector for the connection between molecules, maintaining the flexibility between the labeled molecule and the target molecule and reducing structural interference.
Nutritional fortification effect: It can be used as a nutritional fortifier in various foods such as dairy products, meat products, and baked goods to supplement amino acid nutrition for the human body.
Stabilizing biomolecules: It can be used as a biochemical reagent and as a stabilizer for blood preservation and protein drug cytochrome C water injection in biological research and medicine, which helps maintain the structure and function of biomolecules.
Neurotransmitter characteristics: It can act as a neurotransmitter in the central nervous system and play a role in the process of neural signal transmission. This characteristic makes it of great value in neuroscience research and provides new ideas for exploring the treatment of neurological diseases.
Antioxidant property: It has antioxidant properties, capable of eliminating free radicals and protecting cells from oxidative damage. It shows broad application prospects in anti-aging, anti-inflammation, and the prevention and treatment of diseases related to oxidative stress.
Promoting hair growth: Easily absorbed by the skin and hair, it can be used as a nutrient and has the effect of promoting hair growth. It can also accelerate the removal of the aging stratum corneum and has certain application value in the field of cosmetics.

Other supplier products

	Phospho-L-Tyrosine Disodium Salt	In pharmaceutical and biotechnology development, Phospho-L-Tyrosine Disodium Salt functions as a structural template for designing tyrosine kinase ...
	Cystine Disodium Salt	The disulfide bond (-S-S-) is the most reactive functional group in Cystine Disodium Salt, and its redox conversion with thiol groups (-SH) is a co...
	DL-tryptophan Powder	DL-tryptophan, like other amino acids, is sensitive to environmental factors such as light, heat, moisture, and oxygen, which can affect its stabil...
	L-Aspartic acid monosodium salt monohydrate	To avoid unwanted chemical reactions or flavor changes, manufacturers must consider its compatibility with other food components: Avoid mixing with...
	L-Cysteine S-Sulfate Na in	Food IndustryAs a functional food additive and nutritional fortifier, L-Cysteine S-Sulfate Na has obvious advantages over free L-cysteine in terms ...

供应产品

Same products

	Sucralose powder Food additive	卖方: Shanghai Yifu Food Ingredients Co., Ltd	Sucralose, as a new generation of high-sweetness sweetener, has demonstrated comprehensive and ou...
	Sucralose Purchase price	卖方: Shanghai Yifu Food Ingredients Co., Ltd	Sucralose, as a high-sweetness, calorie-free, and highly stable artificial sweetener, enjoys wide...
	Sucralose Partners, long-termCooperation	卖方: Shanghai Yifu Food Ingredients Co., Ltd	Sucralose is currently a widely used high-potency sweetener globally. Its safety has been verifie...
	Sucralose	卖方: Shanghai Yifu Food Ingredients Co., Ltd	Sucralose is a high-sweetness agent obtained by replacing the hydroxyl groups at positions 4, 1',...
	Sucralose	卖方: Shanghai Yifu Food Ingredients Co., Ltd	Sucralose is a trichloro derivative of sucrose (4,1',6'-trichloro-4,1',6'-dideoxy-galactosucrose)...