Nisin 500g
Safety risk control and precautions of Nisin
Dosage compliance: The usage limits stipulated in regulations such as GB 2760 must be strictly followed to avoid over-range and over-dose addition (for example, more than 0.5g /kg in meat products may cause a slight bitter taste, but there is no toxicity risk).
Safety of combination use: When combined with other additives (such as citric acid, phosphate), compatibility should be confirmed. For example, Nisin is more active under acidic conditions, but when used in combination with high-concentration calcium salts, it may affect the antibacterial effect (no toxic association).
Microbial drug resistance controversy: Although Nisin may induce drug resistance in some bacteria (such as the drug resistance genes of Streptococcus lactis itself), due to its low dosage and non-long-term continuous exposure, the World Health Organization (WHO) believes that its risk of drug resistance to public health can be ignored.
Other supplier products
|
|
Nisin’s stability |
Interaction with Food Matrix Nisin’s stability is significantly influenced by food components: Proteins and Fats: In high-protein or high-fat... |
|
|
Food additive |
Nisin remains active over a broad pH range, making it suitable for application in acidic as well as neutral or mildly alkaline foods.This pH tolera... |
|
|
Chlortetracycline Premix 10% |
Product Name: Chlortetracycline Premix 10%Main Ingredient: ChlortetracyclineDescription: This product is a brown or brownish granule (powder) witho... |
|
|
pH Dependence of Nisin |
Nisin exhibits optimal stability under acidic conditions (pH 2.0–6.0). In this range, its phosphate ester bond and peptide chain structure re... |
|
|
Natamycin 7681-93-8 |
Product Name: NatamycinCAS No. 7681-93-8Molecular formula: C₃₃H₄₇NO₁₃.Molecular weight: 665.75EINECS number 231-683-5Physical and chemical properti... |
供应产品
Same products
