DL-Alanine Powder
DL-Alanine ishighly soluble in waterand has strong hygroscopicity (tendency to absorb moisture from the air). Moisture absorption causes the crystalline powder to clump (cake), reducing its flowability (critical for industrial batching) and potentially promoting hydrolysis (breakdown of amino acid structure) in long-term storage.
- Recommended relative humidity (RH): ≤ 60%. Store in a dry, well-ventilated area (avoid basements, kitchens, or other high-humidity spaces).
- Moisture-proof measures: Use original packaging (typically moisture-proof polyethylene bags or aluminum-plastic composite bags with heat-sealed closures) or transfer to airtight containers (e.g., HDPE plastic buckets, glass jars with rubber gaskets) if the original package is opened. Add desiccants (e.g., silica gel packets, calcium chloride) to the storage container for extra moisture protection, especially in humid climates.
Other supplier products
|
|
DL-methionine |
The chemical stability of DL-methionine is affected by factors such as pH, temperature, light, and oxidants, which directly determine its storage c... |
|
|
L-leucine |
L-leucine is an essential amino acid, which means it cannot be synthesized by the human body and must be obtained through diet. Dietary Sources Ani... |
|
|
L-threonine |
L-threonine can enhance the flavor and seasoning Umami and Sweetness Modulation: L-Threonine has a slightly sweet taste and can enhance the overall... |
|
|
L-Lysine monohydrochloride |
L-Lysine monohydrochloridehas a higher aqueous solubility than free L-lysine: ~70 g/100 mL at 25 °C (vs. ~63 g/100 mL for free L-lysine), with ... |
|
|
L-Cysteine hydrochloride monohydrate |
Environmental ConditionsTemperature ControlStore at Room Temperature: Ideally between 15–25°C (59–77°F). Avoid extreme heat or ... |
供应产品
Same products