Phospholipid powder
Phospholipids reduce friction between food particles or between food and processing equipment, preventing sticking and improving production efficiency. Key Applications: Processed Meats: In sausages, hot dogs, and deli meats, phospholipids coat meat particles and fat globules, reducing sticking during mixing and extrusion. This ensures uniform shaping and easier peeling of casings. Confectionery Molds: In candy making (e.g., hard candies, gummies), lecithin is applied to molds or mixed into candy dough to prevent the final product from sticking to surfaces, simplifying demolding and reducing waste. Baking Pans: In cookies and muffins, phospholipids can replace traditional greases (e.g., butter, oil) as a pan coating, reducing fat content while preventing sticking.
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Phosphatidylserine |
Phosphatidylserine is a kind of phosphatidylserine. Pure phosphatidylserine powder is a white waxy solid, which can be dissolved in most non-polar ... |
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Phosphatidyl serine supplier |
What is the main function of phosphatidyl serine? Phosphatidyl serine can mainly improve the function of nerve cells, regulate the conduction of ne... |
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Phosphatidylserine |
Phosphatidylserine, also known as diacylglycerol acylphosphoserine, serine phospholipid, and complex nerve acid, is a widely distributed phospholip... |
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Phosphatidylserine |
Phosphatidylserine is a type of phospholipid that is similar to DHA and B vitamins. It is also important for brain nutrition. Although it is found ... |
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Phospholipid powder |
Typical Applications of phospholipids: Chocolate & Confectionery: Chocolate is an oil-in-water emulsion (cocoa butter = oil; sugar/cocoa solids... |
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