Food & Hygiene Pipe
Food Hygiene Stainless Steel Pipe
Food Hygiene Grade Pipe
Details
Grade and chemical composition% |
|||||||||
C |
Si |
Mn |
P≤ |
S≤ |
Cr |
Mo |
Ni |
Other |
|
201 |
≤0.15 |
≤1.00 |
16-18 |
- |
N≤0.25 |
||||
202 |
≤0.15 |
≤1.00 |
17-19 |
- |
N≤0.25 |
||||
301 |
≤0.15 |
≤1.00 |
≤2.00 |
16-18 |
- |
- |
|||
302 |
≤0.15 |
≤1.00 |
≤2.00 |
17-19 |
- |
8-10.0 |
- |
||
303 |
≤0.15 |
≤1.00 |
≤2.00 |
≥0.015 |
17-19 |
≤0.6 |
- |
||
304 |
≤0.08 |
≤1.00 |
≤2.00 |
18-20 |
- |
8-10.5 |
- |
||
304L |
≤0.03 |
≤1.00 |
≤2.00 |
18-20 |
- |
9-13 |
- |
||
305 |
≤0.12 |
≤1.00 |
≤2.00 |
17-19 |
- |
- |
|||
309S |
≤0.08 |
≤1.00 |
≤2.00 |
22-24 |
- |
12-15 |
- |
||
310S |
≤0.08 |
≤1.5 |
≤2.00 |
24-26 |
- |
19-22 |
- |
||
316 |
≤0.08 |
≤1.00 |
≤2.00 |
16-18 |
2-3 |
10-14 |
- |
||
316L |
≤0.03 |
≤1.00 |
≤2.00 |
16-18 |
2-3 |
12-15 |
- |
||
317 |
≤0.08 |
≤1.00 |
≤2.00 |
18-20 |
3-4 |
11-15 |
- |
||
317L |
≤0.03 |
≤1.00 |
≤2.00 |
18-20 |
3-4 |
11-15 |
- |
||
321 |
≤0.08 |
≤1.00 |
≤2.00 |
17-19 |
- |
9-13 |
Ti≥5×C |
||
405 |
≤0.08 |
≤1.00 |
≤1.00 |
- |
≤0.6 |
||||
420F |
≤1.00 |
≤1.25 |
≥0.15 |
12-14 |
≤0.6 |
≤0.6 |
- |
||
430 |
≤0.12 |
≤0.75 |
≤1.00 |
16-18 |
- |
≤0.6 |
Specification
1)Processmethod:colddrawn/coldrolling
2)Surfacefinish:annealed/coldpilgered/manualpolished/mechanicalpolished
3)Grade:201.202.301.304.304L.310S.316.316L.321.
4)OD:6mm- 508mm
5)WT:0.8mm-30mm
6) Length:1m-12m
Advantages
1) Medical device industry
2) Temperature-guided industrial temperature control, sensors used pipe, tubethermometer
3) Pens care industry core tube
4) Micro-tube antenna, various types of small precision stainless steel antenna
5)A variety of electronic small-diameter stainless steel capillary
6) Jewelry needle punch
7) Watches
8) Car antenna tube
9) Laser engraving equipment
10) Fishing gear, accessories
11) Mobile and computer stylus
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