Apple Juice Powder-Polyphenols
Latin Name:Malus pumila Mill.
Active Ingredient:Polyphenols
Testing Method:HPLC
Part used:Fruit
Main Function:
1.thefreshfruit(green&red)is edible
2.helpdigestion,itisverygoodforskincare,helpstolossweight
3.purifyblood,balancebloodsugar,strengthenmemory
Specification:
l50%~80% Polyphenols
Benefit:
1.Moisture and whiten skin
2.Lose weight
3.Curing retention of food
4.Improving immunity
5.Aromatic flavoring
6.Beauty
7.Antioxidant,anti-aging
8.Fatigue
Application:
Foods products field
Drinks products fields
Health care products fields
Introduction:
Apple Juice Powderare a group of naturally occurring plant nutrients in apples, and they hold numeroushealth benefits. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. So Apple Juice Powder is better to use young apple to get the apple polyphenols. Apple Juice Powder contain chlorogenic acid, catechins, apple condensed tannins, phloridzin, phloretin, anthocyanin etc.
Apple juice powderis suitable for the application of solid beverage, baked food, and series snack foods.Apple juice powder is the made from apple juice concentrate and freeze dried. The final product well preserved the apple original flavor, taste and nutrition.
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