Calcium Stearoyl Lactylate
Calcium stearoyl lactylate is an anionic emulsifier with an HLB value of 3-6.It has good anti-aging, reinforcing and fresh-keeping functions.It is suitable for emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh cream, meat products and animal and vegetable oils.
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Vitamin B2 |
Vitamin B2, also known as riboflavin, is slightly soluble in water, stable in neutral or acidic solution under heating. It is a composition of cofa... |
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Vitamin D2, is a type of vitamin D found in plants and yeast. It has no antirachitic activity. It is used in the treatment of hypoparathyroidism (a... |
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Diacetyl Tartaric Acid Esters of Mono-and DiglyceridesDiacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) |
DATEM has strong emulsifying, dispersing and anti-aging functions.It is a good emulsifier and dispersant. |
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阿洛酮糖 |
Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allulos... |
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Calcium Stearoyl Lactylate |
Calcium stearoyl lactylate is an anionic emulsifier with an HLB value of 3-6.It has good anti-aging, reinforcing and fresh-keeping functions.It is ... |
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