Freeze Dried Kiwifruit Powder
Xi’AN LESEN BIO-TECHNOLOGY CO.,LTD. specializes in the ten years of plant extracts and export trade, to provide customers with high-quality, organic, natural, good price of various plant extracts, fruit and vegetable powder, as well as cosmetics, chemical raw materials.Kiwifruit is also known as Chinese gooseberry is an exotic fruit and quite famous for its health promoting contents. It can offer numerous health benefits on different health aspects. The nutritious Kiwifruit is a very good source of Vitamin C and Vitamin K as well as containing Dietary Fiber, Vitamin E , Potassium and Copper. The Vitamin C content of Kiwifruit has been shown to be even higher than some citrus fruits. Kiwifruit is a powerhouse of plant compounds or phytochemicals. Other than that it is also a good blend of some vitamins and minerals. Besides, Kiwifruit is not only a tasty fruit but also a good fruit for the health. It can provide heart health benefits, weight loos benefits, eye health benefits, skin health benefits and many more. , and may promote cardiovascular health, as well as be beneficial to the respiratory system in some individuals. Prodcut name: Freeze Dried Kiwifruit PowderLatin Name: Actinidia chinensis PlanchSpecification: Freeze dried powderAppearance: Light yellow powderMesh size: 80 MeshUsed Part: FruitGrade: Food & PharmaceuticalBrand Name: LS-HerbTest Method: TLCFunction:1.Kiwifruit contains rich vitamin and minerals, amino acids, it has high nutritional value;2.Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;3.Kiwifruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;4.Kiwifruit can prevent senile plaque formation and delay the human consenescence5.Kiwifruit extract can lowers cholesterol and triglycerides, Inhibits the production of nitrites, a cancer causing substance.Application:1.Applied as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;2.Applied as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;3.Applied as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.
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