Juniperus communis powder extract
Official Latin Name: Juniperus communis
Scientific Names:Juniperus communis L. Juniperus communis (Linn)
Used plant part:The berry-like cones
Aroma and flavour:The fruit, or berry, of this species is used to flavour foods and alcoholic beverages, particularly gin, which is named after Juniperus through the French genievre. Juniper berries have a fragrant, spicy aroma and a slightly bittersweet flavour.
Juniper (Juniperus communis) is an evergreen shrub found on mountains and heaths throughout Europe, Southwest Asia, and North America. The tree grows to a height of 6-25 ft (2-8 m) and has stiff, pointed needles that grow to 0.4 in (1 cm) long. The female bears cones that produce small round bluish-black berries, which take three years to fully mature.
Juniper berries contain: Between 0.5-2.0% essential oil with more than 70 isolated components including, largely, monoterpenes such as 16.5-80% alpha and beta pinene; 0.2-50% sabinene; 1-12% limonene; up to 5% terpinene-4-ol, alpha terpineol; borneol, geraniol, etc.; and sesquiterpenes; phenols and esters; approximately 30% invert sugar (glucose and fructose); 3-5% catechol tannins, flavonoids and proanthocyanidins; deoxypodophyllotoxin
Modern herbalists prescribe juniper to treat bladder infections, kidney disease, chronic arthritis, gout, rheumatic conditions, fluid retention, cystitis, skin conditions, inflammation, digestive problems, menstrual irregularities, and high blood pressure. The German Commission E has approved juniper berries for use in treating heartburn and dyspepsia (indigestion), belching, and other digestive disturbances.
Powerful diuretic: Juniper is a powerful diuretic,the volatile oil contained in juniper is composed of compounds that stimulate the kidneys to remove fluid and bacterial waste products from the body. This diuretic action is useful in such conditions as congestive heart failure, urinary infections, and kidney disease.
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