Bread cooler
Bread cooler
Temperature: room temperature
Why cool bread?
During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature.
Thespiral bread cooleris designed for large-scale bread production lines. This machine is equipped with layer by layer transmission technology, The gear motor drives the gear on every layer through a spindles , and the gear stir the convey belt for movement. Every gear has intelligent power transmitter which can adjust the convey power.
After the bread is baked, it reaches thebread coolerthrough a conveyor belt, and then the natural cooling in thespiral cooling tower& conveyoris completed to reduce the bread temperature to the same as room temperature. Then package.
Features:
- Double side nylon card track is stable when it is in operation, it will never get stucked or upturning.
- spiral coolerquip with automatic cleaning device and will do the cleaning automatically.There are some food scraps and stain during the operation of the tower, our engineers invent automatic cleaning device which can finish cleaning work within 1-2 hours and also dry it automatically.We have three kinds: single tower, double towers, elliptic tower.
It is customized for the following elements:
Bakery shop line, Industrial bread making machine, Bakery equipment China manufacturer & supplier.
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