Gari Slice
1. Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt,Website:, stir to coat and let stand for about 30 minutes. Transfer the gari slice to a clean jar.2.In a saucepan, stir together the rice vinegar and sugar until sugar has dissolved. Bring to a boil, then pour the boiling liquid over the gari slice root pieces in the jar.3.Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.
Other supplier products
|
|
Vinegar Gari |
Vinegar gari (ガリ?) is a type of tsukemono (pickled vegetables). It is sweet,Website:, thinly sliced young ginger that has been marinated in a solut... |
|
|
Sweet And Vinegar Cured Ginger |
Use a vegetable peeler or mandolin to slice the ginger into thin strips. Transfer to a bowl and sprinkle with salt. Stir until well combined. Set a... |
|
|
Original Ginger Slice |
In China,Website:, sliced or whole ginger root is often paired with savory dishes such as fish, and chopped ginger root is commonly paired with mea... |
|
|
Vinegar Sushi Ginger |
Descriptions:We are offering high quality vinegar sushi ginger that is widely used as seasoning or condiment .And it gives delicious in taste and r... |
|
|
Salted Ginger Bar |
Company has raw material workshop,Website:, deep processing workshop. Finished-parts storage facilities, such as nearly ten thousand acres of ginge... |
All supplier products
Same products
