White Cured Ginger
White cured ginger is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditionally, kombu, a dried seaweed, is also used to provide extra flavor. Because cured ginger has a high vinegar content -- which is what gives it its sour taste -- it may help reduce body weight as well as overall body fat. A study in a 2009 issue of "Bioscience, Biotechnology and Biochemistry" found that including vinegar regularly in the diet led to lower overall body weight, a smaller waist circumference and less overall body fat. However, as the study used a 15-milliliter vinegar supplement per day, more than is commonly found in a serving of cured ginger, cured ginger alone may not produce the same effects.
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Sour Ginger Slice |
In 100 grams,Website:, ground dried ginger (10% water) provides numerous essential nutrients in high content, particularly the dietary mineralmanga... |
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Sweet Sliced Ginger |
Sweet sliced ginger produces a hot,Website:, fragrant kitchen spice.[6] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are... |
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Original Ginger Slice |
In China,Website:, sliced or whole ginger root is often paired with savory dishes such as fish, and chopped ginger root is commonly paired with mea... |
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Sliced Pickle Vegetable |
An Italian sliced pickle vegetable dish is giardiniera,Website:, which includes onions, carrots, celery and cauliflower. Many places in southern It... |
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Cured Ginger Slice |
A study published in 2004 in "Biofactors" found that ginger contained over 50 different antioxidants,Website:, among them gingerol. The researchers... |
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