Green Healthy Formula Sesame Paste
Introduction of Green healthy formula sesame paste
The authentic sesame paste is rich in color, yellow and oily, which makes people have a great appetite. Sesame paste selects high-quality white sesame, adopts advanced screening technology, five screens and three stone removal to ensure the sesame is clean and free of impurities. Sesame sauce is fragrant, delicate and nutritious. I miss it very much when I eat it. The ingredient of sesame paste is only white sesame, which does not contain any additives. The traditional stone grinding process is fine and retains the original flavor and nutrition of sesame.
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Organic Extra Virgin sesame oil
Product parameters
Product name：Shermark pure white sesame paste
Material: 100% white sesame seed
Product Category:Baking food
Edible method：Open the lid,eat it directly without cooking
Production date: See the label on the bottle
Storage conditions: Keep this product in a cool, dry, ventilated place.
Shelf life: 18 months
Nutrition
Nutrient name
Per 100g
nutrient reference value
energy
2648 KJ
32%
protein
20.0 g
33%
fat
52.1 g
87%
Carbohydrate
22.4 g
7%
sodium
44 mg
2%
Product details and Application
Asian sesame oil
Light sesame oil
Sesame paste is widely used. In China, it is often used to mix noodles or dip in hot pot. In South Korea, sesame paste is also popular. Sesame paste is very popular in Korean catering industry.
Korean fried chicken cake with chili sauce
Material Science
A: 20g scallion, 4 garlic, 50g onion, 30g kiwi fruit, 1 chicken breast, 1 / 2 teaspoon salt, 1 / 2 teaspoon sugar, 1 / 2 teaspoon white pepper
B: Korean chili sauce 50g, Korean chili powder 1.5 tbsp, sesame oil 1 tbsp, rice wine 1 tbsp, corn syrup 2 tbsp, soy sauce 1 tbsp, ginger 1 tbsp, garlic 1 tbsp, glutinous rice vinegar 1 tbsp, white sesame 1 tbsp, clear water 3-4 tbsp
C: 4 tablespoons of corn starch, 2 tablespoons of curry powder, appropriate amount of Korean New Year cake
practice
1. Mash the scallion segment + garlic granule + onion + kiwi fruit with a blender.
2. Wash chicken breast, cut into squares, add salt + sugar + white pepper + make 1 material, mix evenly and marinate for at least 30 minutes.
3. Mix all materials of material B and let stand for 30 minutes.
4. Mix corn starch and curry powder for standby.
5. Dip the marinated chicken into the wrapping powder of material 4, evenly stick it onto the plate, and let it stand for about 10 minutes.
6. Put salad oil into the oil pan, and the depth must be higher than the chicken piece. Heat to 160 ° C.
7. Put the chicken in the preheated oil pan, fry until the surface is golden and crispy, and then fish it for use.
8. Prepare the boiling water, put the rice cake into the boiling water, drop in a small amount of sesame oil, cook until it is fully cooked, and then take it up for use (I use Korean cheese rice cake commercially available).
9. Take another wok, add the sauce + white sesame in practice 3, and heat it over low heat until small bubbles appear.
10. Dip the fried chicken pieces + cooked rice cakes into the frying pan with sauce, quickly stir until they are even, then turn off the fire, and finish!
Cold-pressed sesame oil
pure-sesame-paste
Company profile
plain sesame oil
F.A.Q
1. Can you provide nutritional data and analysis?
Yes, we can provide you with a certificate of analysis and also the nutritional details, country of origin, storage conditions etc. These documents are available upon request.
2. What is Private Label and do you offer this service?
Private label means that we pack products into pouches for you and apply your own label at our packing facility here in our warehouse.
We can also provide printed pouches on request. We're happy to provide you with more information.
3. What is the difference between Neutral & Private label?
Neutral Label products are unlabelled pouches. It is exactly the same as private label, but without private branding or information.
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