Phospholipid Raw Material
One of the primary functions of phospholipid is to act as an emulsifier, helping to mix water and oil phases. High-purityphospholipidhas better emulsifying properties, allowing it to form a more stable emulsion. This means that in candy production, high-purity phospholipid can more evenly distribute fats and moisture, improving the texture and mouthfeel of the candy.
High-purity phospholipid also typically has greater stability, which helps it maintain its performance during candy production. This stability ensures that the quality of the candy will not be compromised due to phospholipid degradation or spoilage during storage and transport.
The purity of phospholipid directly impacts the texture and mouthfeel of candy. High-purity phospholipid gives candy a finer, smoother mouthfeel, while enhancing its softness and elasticity, which improves the consumer's eating experience.
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