E450i Sodium Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate 450(SAPP)
Sodium Acid Pyrophosphate (SAPP) is often used in roasted foods to control the fermentation speed and shorten fermentation time. It can be used in isntant noodles, cakes, and crackers.
As a food additives manufacturer, we will do our best to meet all the needs of customers.
We can also offer kinds of shelf life extenderfor sale, if you are interested, please contact us.
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