REFRIGERATION EQUIPMENT
The commercial environment places particularly high demands on refrigeration equipment, as temperature control is critical to product safety and quality. Furnotel offers a special program,focused on refrigeration performance using the highest quality materials. The new refrigeration series Furnotel Evolutioncommercial kitchen refrigeration equipmentfeatures safe, efficient and high quality products meeting the requirements of the latest HACCP standards.
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FAST FOOD EQUIPMENT |
Fast food chains are opening all over the world, so thefast food restaurant equipmentare also hot sale in our company and we have done a lot of pr... |
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MEAT SLICER |
If your high-volume market or small butcher's shop, steakhouse is looking for a newindustrial meat slicer, our selection of products is sure to hav... |
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GRIDDLE |
Ais a piece of cooking equipment where the cooking surface is flat or grooved with heat elements underneath. It's a kind of cookware with high flex... |
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SNACK EQUIPMENT |
FurnotelSnack Equipmentare comprised of variety snack equipment able to offer a wide range of snacks around the world, like waffle, sandwich, popc... |
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PROOFER |
Proofer is absolutely necessary for the bakery, especially for mass production. Using a dough mixer to mix flour and water, then put the dough into... |
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