Rotary Oven
Rotary Oven
The energy required in the baking process is fine tuned by an energy saving heating element, a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber.
Specification:
|
Model |
Applicable baking tray size（mm) |
Baking area（㎡） |
Maximum yield (According to bread/kg) |
Dimensions（mm） |
Weight（kg) |
|
R4060D |
40*60 16-18 trays |
50 |
108*136*225 |
650 |
|
|
R4060E |
|||||
|
R4060G |
|||||
|
R6080D |
60*80 16-18 trays 40*60 32-36 trays |
120 |
173*150*240 |
1100 |
|
|
R6080E |
|||||
|
R6080G |
|||||
|
R80100D |
80*100 16-18 trays 45*75-2 Trolley 32-36 trays 46*76-2 Trolley 32-36 trays |
195 |
210*183*240 |
1400 |
|
|
R80100E |
|||||
|
R80100G |
|||||
|
R80120D |
80*120 16-18 trays 60*75-2 Trolley 32-36 trays 40*60-2 Trolley 64-72 trays |
240 |
240*205*240 |
1800 |
|
|
R80120E |
|||||
|
R80120G |
Rotary ovenFeatures:
Programmable timers with digital display to control baking time.
Low Energy & Fuel Consumption
Automatic heat & time setting
Apply to bake all kinds of bread, cake, cookie, biscuit and pasties
The burner imported from Japan with low oil consumption and low exhaust emission.
The inside and outside of the oven is stainless steel
Application:
Send product request
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