Green Coffee Bean Extract

Latin Name: Coffea arabica L.

Appearance:  Brown yellow fine powder

Part Used: Seed

Extraction Type: Solvent Extraction

Specification: 10% 25% 50% etc.

 

Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin. Besides its supreme anti-oxidant and fat accumulation suppressing properties, Green coffee bean product is water-soluble, which allows its easy addition in drinks.




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