Green Tea Extract

Latin Name: Camellia sinensis O. Ktze.

Part Used: Leaf

Active Ingredients: Polyphenol, EGCG

Specification: Polyphenol 95% – 98%, EGCG 45% – 50%, Caffeine < 5% – < 1%

Appearance: Brown Yellow / Light Green Powder

 

Application

Applied in food field, adds tea polyphenols in foods can maintain original flavor, preventing corruption and discoloration, which will improve the food hygiene standards;

Applied in pharmaceutical field, it is also used to treat cardiovascular disease and cancer;

Applied in cosmetic field, protecting skin from the harmful sun exposure, which will prevent skin cancer.




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