Beverage Preservatives
Natural preservatives for sugar cane juice
Our preservatives used in juices, alcoholic beverages, sodas and other beverages to inhibit spoilage due to microbial contamination such as common yeast, mould and some bacteria generally found in beverages. In this way, shelf life can be extended.
We have different preservatives, such as mango juice preservatives, preservatives in coca cola, preservatives in cold drinks, preservatives in juice drinks.
If you want to know which preservative is used in fruit juices,please contact us.
Related Natural Food Enhancer
PL-01 99% Purity ε-PolylysinePL-01 99% Purity ε-Polylysine
PL-02 ε-Polylysine + NatamasePL-02 ε-Polylysine + Natamase
PL-03 ε-Polylysine + Natamase + GlycinePL-03 ε-Polylysine + Natamase + Glycine
The company mainly engaged in bio-engineering covering natural additivesand ingredients, medicine and other fields. The existing product line includes enzymes, colloid, preservatives and others, which are based on the biological fermentation of natural food additives. It is the first company in China and the second in the world to produce glutamine aminotransferase (TG) by microbial fermentation.
Our products enjoy great popularity in the EU, Asia and North America. All of our products have passed the certifications of ISO9001, ISO22000, Kosher, Halal and FSSC 22000.
The company pays close attention to science and technology, adhering to the concept of open mind and collaboration. It has carried out extensive cooperation with Chinese universities and research institutes. It also focuses on technological input to new products, with the lipase winning the second prize of the Taizhou Science and Technology Progress Award. In 2007, its research project - Research and Application of Prebiotics and Its Synergistic Technology won the second prize of the National Science and Technology Progress Award. In 2017, it won the China Patent Award issued by the National Intellectual Property Administration.
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