Pricklyash Peel
Pricklyash peel, also known as "Hua Jiao" or "Sichuan peppercorn," is not actually a true peppercorn but rather the dried outer husk or peel of the fruit of the Zanthoxylum genus, particularly Zanthoxylum simulans or Zanthoxylum bungeanum. Pricklyash peel is widely used in Asian cuisine, particularly in Sichuan and Chinese dishes, and it is known for its unique flavor and numbing, tingling sensation on the tongue.
Другие товары поставщика
|
|
Spina Date Seed |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
|
|
Chinese Waxgourd Seed |
Chinese wax gourd (Benincasa hispida), also known as winter melon or ash gourd, is a widely cultivated vegetable in East and South Asia. The seeds ... |
|
|
Evodia Fruit |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
|
|
Hawthorn Fruit |
Hawthorn fruit, also known as Crataegus, is the fruit of the hawthorn tree or shrub. It belongs to the Rosaceae family and is native to Europe, Asi... |
|
|
Spreading Hedyotis Herb |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
Все товары поставщика
Похожие товары