Kojic Acid
Kojic acid Product Name:Kojic acidPacking:25kgs/bagCAS NO:501-30-4Molecular Formula:C6H6O4Molecular Structure: Physico-chemical properties:White Crystalline powderPicture: Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.
Другие товары поставщика
|
|
|
Phytosterol (Soya sterols) Product Name:Phytosterol (Soya sterols)Packing:25kgs/bagCAS NO:83-46-5Molecular Formula: Molecular Structure: Physico-c... |
|
|
|
Active IngredientPercent or ConcentrateMethodTotal Saponins1%, 3%, 5%, 10%HPLCCharantin10%UVExtract Ratio10:1, 20:1, 30:1TLCSPECIFICATION SHEETProd... |
|
|
|
Specifications1.USP/EP/BP/FCC/CP 2.GMP/Non-GMO/KOSHER/HALAL/HACCP 3.10 Years Experience 4.Delivery within 5 days 5.OEM abilityProduct NameGinkgo bi... |
|
|
|
Monosodium Glutamate (MSG) Product Name:Monosodium Glutamate (MSG)Packing:25kgs/bagCAS NO:Molecular Formula:Molecular Structure:Physico-chemical p... |
|
|
|
Soya Lecithin Product Name:Soya LecithinPacking:25kgs/bagCAS NO:8002-43-5Molecular Formula:C12h24no7pMolecular Structure: Physico-chemical propert... |
Все товары поставщика
Похожие товары
