Nisin
Safety
·Non-toxic and Safe: Nisin is a safe, non-toxic, and highly effective natural preservative. Once ingested, it is easily broken down by plant proteases, does not affect the normal gut microbiota, and does not contribute to antibiotic resistance or cross-resistance with other antibiotics.
·Safety Certification: Nisin's safety has been widely recognized. In 1969, the Joint Expert Committee on Food Additives of the FAO/WHO (Food and Agriculture Organization/World Health Organization) confirmed that nisin is safe for use as a food preservative.
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Nisin as a natural antimicrobial peptide |
Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely used in food preservation and freshness retention due to its stron... |
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pH Dependence of Nisin |
Nisin exhibits optimal stability under acidic conditions (pH 2.0–6.0). In this range, its phosphate ester bond and peptide chain structure re... |
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Nisin |
The price of importing nisin from China may be more favorable for several reasons, although it's important to note that prices can be influenced by... |
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Metabolic Characteristics of Nisin |
Nisin is classified as a GRAS (Generally Recognized as Safe) substance by the FDA and FAO/WHO, with a long history of safe application in food prod... |
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Nisin Raw Material Price |
Nisin(Lactic acid streptococcin), as a biological preservative, holds extensive application prospects in meat products. It not only effectively inh... |
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