Nisin Raw Material Price

• 

Nisin(Lactic acid streptococcin), as a biological preservative, holds extensive application prospects in meat products. It not only effectively inhibits Gram-positive bacteria that cause food spoilage, such as Listeria monocytogenes, Staphylococcus aureus, Clostridium botulinum, and various other spoilage microorganisms, but also significantly reduces the residual amount of nitrites in meat products without affecting the sensory color, aroma, and flavor of the meat products, as well as the preservative and antibacterial effects.

In the processing of sausage products, adding a certain amount of nisincan inhibit the majority of Gram-positive bacteria, while the color, aroma, and taste of the product remain unaffected. More importantly, its addition can reduce the amount of nitrite added. Experiments have shown that when the addition amount of nisin is 0.2g/kg, the addition amount of nitrite can be reduced to 0.04g/kg, and the total bacterial count in the final product can be reduced to 3200cfu/g, producing a significant antibacterial effect. This not only reduces the residual amount of nitrite in sausages but also extends the shelf life of the product.

Furthermore, nisin can be used in combination with other preservatives such as sodium lactate to further enhance the preservative effect and reduce the use of nitrites. For example, in the processing of western-style ham, adding an appropriate amount of nisin and sodium lactate, along with a small amount of nitrite, allows for storage at a temperature of 4°C and extends the shelf life to 70 days, which is five times longer than the experimental control group.

Nisin exhibits significant preservative effects in sausage and other meat products and can effectively reduce the use of nitrates or nitrites. This characteristic makes it an ideal preservative choice for meat product processing. However, in practical applications, the optimal addition amount and usage method need to be determined according to specific processing conditions and product requirements.

Другие товары поставщика

	Storage Stability of Nisin	Nisin, a natural antimicrobial peptide derived from Lactococcus lactis, is widely recognized for its high safety and functional stability in food p...
	Nisin Powder	Practical Implications for Food ApplicationsFormulation Considerations:When using nisin in food products, the pH of the matrix affects both its eff...
	Natamycin Manufacturer	Natamycin is a polyene macrolide antibiotic produced by the fermentation of microorganisms such as Streptomyces natalensis and Streptomyces glauces...
	Colistin Sulfate Soluble Powder 30%	产品名称：生雪长清 通用名称：硫酸粘菌素可溶性粉活性成分：硫酸粘菌素描述：生雪长清为白色或类白色粉末简介：硫酸粘菌素可溶性粉是一种兽药，用于治疗家畜的细菌感染，特别是家禽和猪。该药物为可溶性粉末，可与饮用水混合制成药物溶液。硫酸粘菌素可溶性粉的主要活性成分是硫酸粘菌素，一种多肽抗生素。硫酸粘菌...
	Natamycin	New products coming soon！ Welcome to inquire and book！ Food Industry Natamycin is widely used as a natural preservative to prevent the growth of fu...

Похожие товары

	Epimedium Extract	Продавец: Fruit Powder,Vegetable Powder	Product Name: Epimedium ExtractLatin Name: Epimedium Sagittatum Maxim.Specification: Icariin 5%, ...
	Pumpkin Powder	Продавец: Fruit Powder,Vegetable Powder	Product Name: Pumpkin PowderLatin Name: Cucurbita pepo L.Used Part: FruitAppearance: yellow fine ...
	Broccoli Powder	Продавец: Fruit Powder,Vegetable Powder	Product Name: Broccoli powder Latin Name: Brassica oleracea L.var.italic Planch. Used Part: Who...
	Pomegranate Powder	Продавец: Fruit Powder,Vegetable Powder	Product Name: Pomegranate PowderLatin Name: Punica granatum linn.Used Part: Fruit juiceAppearance...
	Orange Powder	Продавец: Fruit Powder,Vegetable Powder	Product Name: Orange PowderLatin Name: Citrus sinensisUsed Part: Fruit juiceAppearance: Light yel...