L-Threonine
Thermal and Chemical Stability of L-Threonine
Heat Resistance: Stable under normal storage conditions but decomposes near its melting point. Prolonged exposure to high temperatures (e.g., above 100°C) can cause degradation, especially in the presence of moisture.
pH Stability: Relatively stable in neutral to slightly acidic/basic solutions but may degrade in strongly acidic (pH < 2) or basic (pH > 10) conditions over time.
Oxidation Sensitivity: The hydroxyl group on the β-carbon makes L-threonine slightly susceptible to oxidation under harsh conditions, though it is more stable than amino acids with thiol groups (e.g., cysteine).
Другие товары поставщика
|
|
L-leucine |
Functions in the Human BodyProtein Synthesis: It is a crucial component for building proteins. It combines with other amino acids through peptide b... |
|
|
L-proline |
During the transportation process of L-proline, its physical and chemical properties need to be comprehensively considered to ensure safe and effic... |
|
|
L-Threonine |
Industrial and Practical Implications Food and Feed Additives: L-Threonine’s solubility and stability make it suitable for fortifying foods a... |
|
|
Glycine |
Glycine is a very simple α-amino acid with the widest range of applications among the non-essential amino acids in the human body. Due to its... |
|
|
High quality L-Phenylalanine |
Forms of Phenylalanine: ·L-Phenylalanine: The natural form of phenylalanine found in food and used in supplements. ·DL-Phenylalanine ... |
Все товары поставщика
Похожие товары
