L-Threonine

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L-Threonine Improves Food Texture and Functionality Dough Conditioner in Baking: Enhances gluten network formation, improving dough elasticity and stability in bread and pastries. Helps maintain moisture and extend shelf life by reducing staling. Meat and Dairy Products: Used in processed meats (e.g., sausages, ham) to improve water-holding capacity and texture. Added to dairy-based products (yogurt, cheese) to boost protein content and nutritional value.

Другие товары поставщика

	L-Threonine	Chemical Properties of L-Threonine Amino Acid Structure Contains an amino group (-NH₂), a carboxyl group (-COOH), and a hydroxyl-containing side ch...
	Glycine	Glycine is a very simple α-amino acid with the widest range of applications among the non-essential amino acids in the human body. Due to its...
	DL-Alanine	DL-Alanine is recognized asGenerally Recognized as Safe (GRAS)by major regulatory bodies (e.g., FDA in the U.S., EFSA in the EU, and CFSA in China)...
	L-proline	The physiological functions and applications of L-proline1. Functions within living organismsCollagen synthesis: As the main component of collagen ...
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