L-Threonine
While not a primary preservative, L-threonine can: Improve the stability of proteins and enzymes in processed foods, reducing degradation. Act as a precursor for antioxidant compounds (e.g., glutathione) in biological systems, though its direct antioxidant role in food is limited. Special Dietary and Functional Foods Dietary Supplements: Formulated as standalone supplements or in multi-amino acid blends for athletes, vegetarians, or individuals with dietary restrictions. Infant Formulas: Added to mimic the amino acid composition of human milk, ensuring proper infant nutrition. Low-Allergen Products: Used in hypoallergenic formulas or gluten-free foods to replace protein sources that may trigger allergies.
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L-Lysine monohydrochloride |
Basic Molecular and Structural Characteristics
Molecular weight: 182.65 g/mol (free L-lysine: 146.19 g/mol; the hydrochloride moiety increas... |
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L-Methionine powder |
L-Methionine is an essential sulfur-containing amino acid that plays irreplaceable roles in protein synthesis, metabolic regulation, and physiologi... |
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DL-Methionine |
DL-Methionine, chemically designated asDL-2-amino-4-(methylthio)butanoic acid, is a racemic mixture consisting of equimolar quantities of L-methion... |
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L-Lysine monohydrochloride |
Solubility ofL-Lysine monohydrochloride
Solubility is the most distinctive physical property of L-lysine monohydrochloride, and its high aqueous s... |
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DL-Alanine |
While not a direct preservative, DL-Alanine can indirectly help maintain food quality and extend shelf life through two auxiliary mechanisms: 1. Mo... |
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