L-Threonine
While not a primary preservative, L-threonine can: Improve the stability of proteins and enzymes in processed foods, reducing degradation. Act as a precursor for antioxidant compounds (e.g., glutathione) in biological systems, though its direct antioxidant role in food is limited. Special Dietary and Functional Foods Dietary Supplements: Formulated as standalone supplements or in multi-amino acid blends for athletes, vegetarians, or individuals with dietary restrictions. Infant Formulas: Added to mimic the amino acid composition of human milk, ensuring proper infant nutrition. Low-Allergen Products: Used in hypoallergenic formulas or gluten-free foods to replace protein sources that may trigger allergies.
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L-Cysteine hydrochloride monohydrate |
Chemical Structure and PropertiesMolecular FormulaChemical Formula:C3H7NO2S· HCl· H2O Molecular Weight: Approximately 175.64 g/molStr... |
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DL-Alanine |
While DL-Alanine is not a direct preservative like Nisin or sodium benzoate, it can indirectly extend food shelf life byregulating the microbial gr... |
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L-lysine monohydrochloride |
The free Cl⁻ ion in the hydrochloride salt form undergoes typical halide ion reactions, which are used for qualitative identification of L-lysine m... |
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L-Threonine |
Physical Properties of L-Threonine Molecular Formula C₄H₉NO₃ (molecular weight: 119.12 g/mol). Appearance and State White to off-white crystalline ... |
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L-Methionine |
Core Biological Functions of L-Methionine Protein Synthesis Precursor: As an essential amino acid, L-Methionine is a fundamental building block for... |
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