Nisin Raw Material
Nisin is a naturally occurring lactic acid bacteriocin (a small antimicrobial peptide) produced by the bacterium Lactococcus lactis. Recognized as a Generally Recognized as Safe (GRAS) substance by global regulatory bodies (e.g., FDA in the U.S., EFSA in the EU, and CFDA in China), it has been widely used as a food additive for over 70 years. Its core value lies in its ability to inhibit pathogenic and spoilage Gram-positive bacteria (e.g., Listeria monocytogenes, Staphylococcus aureus, Clostridium botulinum) while being non-toxic to humans, biodegradable, and compatible with most food matrices.
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Nisin 25KG |
Agricultural Field: Crop and Livestock Protection Crop protection: Used as a biopesticide to inhibit gram-positive plant pathogens (e.g., Clavibact... |
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Nisin |
Seafood products (e.g., fresh fish, shrimp, crab, surimi products, and canned seafood) are highly perishable due to their high moisture, protein co... |
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Nisin |
Nisin is a natural antimicrobial peptide that is widely used in the food industry as a preservative. It is a safe and effective alternative to synt... |
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ε-Polylysine hydrochloride |
ε-Polylysine hydrochloride is widely used in the food industry as a natural preservative due to its strong antimicrobial properties. It is ... |
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Nisin Powder |
Compatibility with Food ProcessingSynergy with Other Preservatives:Works well in combination with other antimicrobials (e.g., lactic acid, EDTA, ly... |
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