Phospholipids as

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Phospholipids are not just additives—they are also essential nutrients (rich in choline, linoleic acid, and phosphatidylserine). This makes them ideal for functional foods and infant formula, where nutrition is a core requirement. Key Applications & Effects Infant Formula: Addition method: Add 0.5%–1.0% high-purity phospholipids (often soy or sunflower lecithin) to the formula powder during blending. Core roles: Nutritional fortification: Supplements choline (critical for infant brain and eye development) and essential fatty acids—mimicking the composition of breast milk. Improves nutrient absorption: Enhances the absorption of fat-soluble vitamins (A, D, E, K) and minerals (calcium, iron) in infants’ digestive systems. Functional Foods (protein bars, meal replacements, elderly nutrition products): Addition method: Add 0.4%–0.8% phospholipids to the product matrix (e.g., protein powder + cereal + oil). Core roles: Enhances solubility: Improves the dissolution of protein powder in water or milk, avoiding clumping. Supports health: Provides phosphatidylserine (beneficial for memory) and phosphatidylcholine (supports liver function), meeting the nutritional needs of specific groups (e.g., the elderly, athletes).

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